Katrina is the heart and soul behind Blue Cabin Chocolates, blending passion and craftsmanship into every hand-dipped confection. Her journey began as a teenager in her grandmother's kitchen, where she learned the intricate art of creating gourmet cream-center chocolates. These early experiences sparked a lifelong love for chocolate-making, and over the years, she honed her skills by perfecting recipes and experimenting with unique flavor combinations. What started as a cherished family tradition evolved into a thriving business that brings joy to chocolate lovers throughout Tooele, Utah, and beyond.

As the owner and lead chocolatier, Katrina is dedicated to preserving the almost-lost art of traditional chocolate-making while introducing innovative services like workshops that invite customers to craft their own creations. Her attention to detail, commitment to quality, and passion for connecting with her community shine through in every aspect of Blue Cabin Chocolates. Whether crafting a new flavor, curating a gift box, or guiding a workshop, Katrina ensures that every customer experiences the magic of handcrafted chocolates.